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  1. id.wikipedia.org › wiki › MentimunMentimun - Wikipedia bahasa Indonesia, ensiklopedia bebas

    Mentimun, timun, ketimun, atau bonteng (Cucumis sativus L. suku labu-labuan atau Cucurbitaceae) merupakan tumbuhan yang menghasilkan buah yang dapat dimakan.Buahnya biasanya dipanen ketika belum masak benar untuk dijadikan sayuran atau penyegar, tergantung jenisnya. Mentimun dapat ditemukan di berbagai hidangan dari seluruh dunia dan memiliki kandungan air cukup banyak di dalamnya sehingga ...

  2. www.intagri.com › articulos › horticultura-protegidaRendimiento y Calidad de 7 Variedades de Pepino Europeo (Cucumis...

    Pérez Ortiz Maribel . Introducción. El pepino (Cucumis sativus L.) es una hortaliza de alto potencial económico por ser un producto de exportación que se cultiva y consume en muchas regiones del mundo.Las variedades que actualmente se cultivan en invernadero son principalmente del tipo europeo (Grijalva et al., 2011).En México el pepino es de las especies hortícolas con mayor área de ...

  3. powo.science.kew.org › taxon › urn:lsid:ipniCucumis sativus L. | Plants of the World Online | Kew Science

    Cucumis sativus L. Cucumis sativus. First published in Sp. Pl.: 1012 (1753) The native range of this species is Himalaya to China (Yunnan, Guizhou, Guangxi) and N. Thailand. It is an annual and grows primarily in the seasonally dry tropical biome. It is used as animal food, a poison and a medicine and for food.

  4. www.koppert.es › cultivos › hortalizas-bajo-cultivo-protegidoPepino - Plagas, enfermedades y control biológico - Koppert

    Control y seguimiento de plagas en el pepino. La exploración y la vigilancia son prácticas fundamentales en la gestión integrada de plagas (GIP) para los cultivadores de pepinos. Estos enfoques proactivos implican la inspección periódica y sistemática de los cultivos para identificar la presencia y gravedad de plagas y enfermedades.

  5. hgic.clemson.edu › factsheet › cucumberCucumber | Home & Garden Information Center

    Cucumber ( Cucumis sativus) is a warm-season vegetable that grows best at temperatures between 75 and 85 °F. Barbara H. Smith, ©HGIC 2018, Clemson Extension. Plant seed or transplants after the fear of frost has passed, and the soil temperature has reached 70 °F. Seeds will not germinate at soil temperatures below 50 °F.

  6. pfaf.org › user › PlantCucumis sativus Cucumber, Garden cucumber PFAF Plant Database

    Cucumis sativus is a ANNUAL CLIMBER growing to 2 m (6ft 7in). See above for USDA hardiness. It is hardy to UK zone 10 and is frost tender. It is in flower from July to September, and the seeds ripen from August to October. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Insects.

  7. www.scielo.org.co › scieloEvaluación de subproductos de pepino cohombro (Cucumis sativus) y...

    Abstract. In the present study, exocarp of cucumber (Cucumis sativus) and mesocarp of passion fruit (Passiflora ligularis) were used as promising sources of pectin for the industry.Acid hydrolysis was used, and two pH levels and hydrolysis times were analyzed. The pectin obtained were evaluated (humidity, final pH, methoxyl number, percentage of esterification, galacturonic acid, IR analysis ...