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  1. Cooking doesn't have to be hard. Actually, it can be dead easy! In this double full episode of Gordon Ramsay's Ultimate Cookery Course, Gordon shows how to m...

  2. A lovely salad that works any time of the year alongside grilled meat or fish. By roasting the onions first, you add another layer of flavour to the dressing, which would go equally well with potatoes or cauliflower. Salads. Vegetarian. View recipe. Find Gordon Ramsay's recipes online here.

  3. www.youtube.com › channel › UCIEv3lZ_tNXHzL3ox-_uUGQGordon Ramsay - YouTube

    The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. New uploads every week - subscribe now to stay up to date!

  4. Preheat the oven to 170°C/150°C fan/Gas 3. Grease a baking sheet. Sift the flour and salt into a large bowl, then stir in the sugar. Rub in the butter using your fingertips until the mixture resembles fine breadcrumbs. Stir in the chopped rosemary, then knead and squeeze the mixture together with warm hands until it’s well combined and ...

  5. Here are 9 quick and easy recipes that you can try to help improve your cooking techniques. #GordonRamsay #Cooking Pre-order your copy of Ramsay in 10 here -...

  6. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. Cover with cling film and set aside in the fridge to marinate for up to 2 hours, but at least 20 minutes. Place a large frying pan over a medium heat and add a dash of oil. When hot, add the salmon, skin side down, reserving the marinade.

  7. 13 de oct. de 2023 · This is because warming the meat to 20 to 25°F closer to the serving temperature ensures even cooking from edge to center and facilitates better browning, eliminating the need to expend pan energy to remove the surface chill. Seasoning the steak is akin to choosing the right costume for our actors.

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