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27 de may. de 2007 · As “The Devil in the Kitchen” gets into White’s big-time years, we find that he also gave no thought to the feelings or well-being of anyone who stood in the way of his vision — we get the ...
In The Devil in the Kitchen White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucus and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
14 de feb. de 2013 · The Devil in the Kitchen: The Autobiography. The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant.
28 de jul. de 2021 · The devil in the kitchen : the autobiography by White, Marco Pierre. Publication date 2007 Topics White, Marco Pierre, Cooks -- Great Britain -- Biography, Cooks, Great Britain Publisher London : Orion Collection printdisabled; internetarchivebooks Contributor Internet Archive Language
16 de may. de 2007 · Chef and Author Marco Pierre White discusses his book "The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef" as part of the Authors@Go...
29 de may. de 2008 · In The Devil in the Kitchen White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucus and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
1 de ene. de 2006 · In The Devil in the Kitchen , he tells the story of his life in food, spanning his apprenticeship with Albert and Michel Roux, his wild years in the bacchanal of 1980s Chelsea, his ferocious pursuit of the highest Michelin rating, and his "retirement career" as a hugely successful restaurateur.
