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  1. Daphne Katherine Reid OC (4 November 1930 – 27 March 1993) was an English-born Canadian stage, film, and television actress. She played more than one thousand roles, most notably onstage in Death of a Salesman, in the 1980 film Atlantic City, and in episodes of the TV show Dallas. She was described by Inspiring Women: A Celebration of Herstory as "generally regarded as the finest actress ...

  2. www.imdb.com › name › nm2152664Kate Reid - IMDb

    Kate Reid is known for Game of Thrones (2011), The Nevers (2021) and Great Expectations (2023). Menu. Movies. Release Calendar Top 250 Movies Most Popular Movies Browse Movies by Genre Top Box Office Showtimes & Tickets Movie News India Movie Spotlight. TV Shows.

  3. Kate Reid (1930 - 1993) fue una actriz de Reino Unido conocida por: La amenaza de Andrómeda, Atlantic City, Muerte de un viajante (TV), Propiedad condenada, Marcado por la rabia (Miniserie de TV), Hawkins (Serie de TV), Gavilan (Serie de TV), The Ugly Little Boy (TV) (C), Colombo: Peso muerto (TV) y Plaga

  4. Kate Reid starb 1993 im Alter von 62 Jahren an einem Gehirntumor. Filmografie (Auswahl) 1966: Dieses Mädchen ist für alle (This Property Is Condemned) 1971: Andromeda – Tödlicher Staub aus dem All (The Andromeda Strain) als Dr. Ruth Leavitt; 1971: Columbo: Mord unter ...

  5. Kate Reid (née le 4 novembre 1930 à Londres, de parents canadiens, et morte le 27 mars 1993 à Stratford, dans la province canadienne de l'Ontario) est une actrice canadienne. Biographie. Le père de Kate Reid, un colonel à la retraite, avait été lancier au Bengale dans l'armée indienne. La petite Kate n'a ...

  6. Reid made her film debut in "One Plus One" (1961) and went on to play character roles--some comic, mostly serious--in a total of 24 films. Her most famous role was as Burt Lancaster's bedridden mistress in Louis Malle's "Atlantic City" (1980).

  7. 27 de abr. de 2023 · 6 day-old croissants. Confectioners’ sugar. 180 g chopped hazelnuts. Preheat oven to 350˚F (180°C) with fan and line a large baking tray with baking paper. Using a large serrated knife, cut the croissants in half. Brush the cut side of both halves of each croissant generously with the warm espresso sugar syrup.