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  1. Hace 2 días · En cada episodio, el cocinero británico se centra en un área distinta de la cocina y nos descubre desde los secretos de cocinar con especias, hasta cómo preparar las mejores cenas, desayunos y brunchs pasando por comidas para ocasiones especiales.

  2. Hace 1 día · Gordon nos muestra cómo hacer un gran menú para quedar bien. Las recetas incluyen un desayuno irresistible de croissants rellenos y Sopa picante mexicana y su hija mayor, Megan, le ayuda a hacer un crujiente pato asado con salsa de frijol negro y una impresionante tarta tatín de plátano.

  3. Hace 15 horas · Gordon Ramsay and Tilly will immerse themselves in the rich culture and flavors of Galicia, offering a unique perspective on the local cuisine. As they explore the Galician Coast, viewers can expect to witness the duo uncover the secrets behind traditional Galician dishes and ingredients.

  4. Hace 3 días · Gordon Ramsay made his reputation as the original of the shouty chef species – but when he visits the west of Ireland in the new season of Gordon Ramsay: Uncharted, the only thing on the menu is ...

  5. Hace 5 días · S4 E5 Cuba's Savory Secrets. In search of Cuba's most authentic and delicious ingredients, Gordon embraces local ingenuity as he fishes and forages his way across the island. TV-14 | 05.28.24 | 43:06 | CC. Gordon Ramsay: Uncharted Season 4 5 Cuba's Savory Secrets. Watch full episode of Gordon Ramsay: Uncharted season 4 episode 5 online.

  6. Hace 5 días · Last updated: May 28, 2024 • 5 min read. “The secret behind any great mash is in the waxy potato, because they hold the most amazing amount of cream and butter.”. — Chef Gordon Ramsay. Elevate your basic mashed potatoes, sour cream, and green onion combo with this decadent method of creating pomme purée.

  7. Hace 15 horas · In the upcoming episode of “Gordon Ramsay: Uncharted,” titled “Spain’s Galician Coast,” Gordon and his daughter Tilly embark on a culinary journey to Galicia, Spain. Airing on National Geographic on Sunday, June 2, 2024, the episode explores the region’s rich and ancient culinary heritage.