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  1. Hace 1 día · 2 cup cider vinegar. 1 cup water. Directions: Cut tomatoes, put in salt and water overnight, then drain. Cook pawpaw and 10 loquats until tender, add to other ingredients and chop up. Boil for 2 hours. Bermuda’s Best Recipes was first published with 1,000 copies in 1934. A compilation of contributed recipes from Bermudian women, the legendary ...

  2. Hace 10 horas · Add cucumbers to the boiling mixture and simmer for 30 minutes. Sterilize 10 pint-sized glass jars, lids, and bands. Pack the hot cucumbers into the hot, sterilized jars. Pour the hot vinegar mixture over the cucumbers, leaving 1/2 inch of headspace. Remove air bubbles and adjust headspace if needed.

  3. Hace 3 días · So yummy! Ingredients. 1 block (8 ounces) cream cheese, room temperature. 2 tablespoons dry ranch seasoning. 16 ounces dill pickles, whole with ends trimmed. ½ pound deli ham, thinly sliced. Here’s how to make it. Find full recipe at iamhomesteader.com.

  4. Hace 5 días · La última película de Angel Studios, titulada "The Shift", rompe los esquemas en el género de películas cristianas al presentar a los espectadores una trama de ciencia ficción y romance con un toque bíblico.

  5. Hace 10 horas · The recipe includes foot-long hot dogs served in poppy seed buns and topped with yellow mustard, sweet pickle relish, diced white onions, tomato wedges, dill pickle spears, and pickled sport peppers. The process involves preheating the grill to 375°F, grilling the hot dogs for 15 minutes while turning every 5 minutes, and warming the buns for the last 3 minutes.

  6. Hace 2 días · Take your pickling cukes and cut into 1/8" to 1/4" slices. 4-5 Whole Pickling cucumbers. Peel garlic and then crush – mince if you prefer but it's not totally necessary. 3-5 Whole Garlic Cloves. Take the dill and the crushed garlic and add to the mason jar. Take your sliced cucumbers and add to the mason jar. Fit as many as you can.

  7. Hace 3 días · Ingredients SALAD BASE. 3 cups shredded chicken (can use rotisserie) 4 cups massaged kale. 1 cup dill pickles, chopped. 1/2 cup radishes, sliced. 2-4 hard boiled eggs