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1. onlinelibrary.wiley.com › journal › 6095Journal of Food Quality - Wiley Online Library

   onlinelibrary.wiley.com › journal › 6095

   Hace 3 días · Journal of Food Quality publishes original research on issues of food quality, including the handling of food from a quality and sensory perspective and covers both medical and functional foods.

2. ifst.onlinelibrary.wiley.comInstitute of Food Science and Technology - Wiley Online Library

   ifst.onlinelibrary.wiley.com

   Hace 5 días · IFST is the UK’s leading professional body for those involved in all aspects of food science and technology. We are an internationally respected independent membership body, supporting food professionals through knowledge sharing and professional recognition. Our core aim is the advancement of food science and technology based on ...

3. pubs.acs.org › toc › jafcauJournal of Agricultural and Food Chemistry Vol. 72 No. 26 - ACS...

   pubs.acs.org › toc › jafcau

   Hace 5 días · Issue Publication Information. Journal of Agricultural and Food Chemistry 2024, 72, 26, XXX-XXX (Article) Publication Date (Web): July 3, 2024. First Page. PDF. Read research published in the Journal of Agricultural and Food Chemistry Vol. 72 Issue 26 on ACS Publications, a trusted source for peer-reviewed journals.

4. www.mdpi.com › 2304/8158/13-13 › 2162Foods | Free Full-Text | Elaboration and Characterization of...

   www.mdpi.com › 2304/8158/13-13 › 2162

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   Hace 22 horas · The organoleptic and bioactive properties of truffles place these fungi as interesting materials for use in the of design functional foods based on fruiting bodies outside commercial standards. Moreover, kombucha beverages have become more popular in the Western world, leading to novel drinks using alternative substrates instead of tea leaves. In this work, two truffle species (Tuber ...

5. link.springer.com › journal › 10068Articles | Food Science and Biotechnology - Springer

   link.springer.com › journal › 10068

   • En caché

   Hace 4 días · Effects of ultrasound-assisted plasma-activated water washing on the inhibition of natural microorganisms on fresh-cut celery and celery quality properties. Food Science and Biotechnology is an international journal focusing on the physical, chemical, biological, and health aspects of food science and ...

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7. rupress.org › jcbJournal of Cell Biology (JCB) | Rockefeller University Press

   rupress.org › jcb

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   Hace 3 días · Journal of Cell Biology (JCB) publishes advances in any area of basic cell biology as well as applied cellular advances in fields such as immunology, neurobiology, metabolism, microbiology, developmental biology, and plant biology.

8. academic.oup.com › jb › advance-articlesAdvance articles | The Journal of Biochemistry | Oxford Academic

   academic.oup.com › jb › advance-articles

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   Hace 5 días · Spatial heterogeneity and functional zonation of living tissues and organs in situ. Yu Miyamoto and Masaru Ishii. The Journal of Biochemistry, mvae049, https://doi.org/10.1093/jb/mvae049. Published: 2 July 2024 Section: JB Review.