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1. ift.onlinelibrary.wiley.com › journal › 17503841Journal of Food Science - Wiley Online Library

   ift.onlinelibrary.wiley.com › journal › 17503841

   Journal of Food Science. As the flagship journal of the Institute of Food Technologists, the Journal of Food Science provides a platform for researchers, scientists, and food industry professionals to share knowledge of advancements in food science and technology.

2. www.mdpi.com › 2309-608X › 10/6/411JoF | Free Full-Text | Applications of the Methylotrophic Yeast...

   www.mdpi.com › 2309-608X › 10/6/411

   • En caché

   Hace 2 días · Komagataella phaffii (formerly Pichia pastoris) is a methylotrophic yeast widely used in laboratories around the world to produce recombinant proteins. Given its advantageous features, it has also gained much interest in the context of modern biotechnology. In this review, we present the utilization of K. phaffii as a platform to produce several products of economic interest such as ...

3. shop.elsevier.com › journals › food-chemistrySubscribe to Food Chemistry - 0308-8146 - Elsevier Shop

   shop.elsevier.com › journals › food-chemistry

   • En caché

   Hace 1 día · Chemistry of food additives, contaminants, processing aids, and agro-chemicals, together with their metabolism, toxicology and food fate. We also accept Analytical Papers related to the microbiological, sensory, nutritional, physiological, authenticity and origin aspects of food.

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     Journal of Food Science - Take 5 for Food Science: Bryony James, PhD

     20 ago 2014

     48.1K vistas

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     1:21

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     Food Chemistry: Molecular Sciences

     15 sept 2021

     412 vistas

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     0:24

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     En un estudio de 2015 publicado en el Journal of Agriculture and Food Chemistry, los investigadores compararon ocho frutas y verduras comunes almacenadas en el refrigerador durante 3 o 10 días o congeladas por hasta 90 días. Para la vitamina C, riboflavina, alfa-tocoferol (una forma de vitamina E), calcio, magnesio, zinc, cobre, hierro, fibra y fenólicos totales, los investigadores concluyeron que los productos frescos y congelados eran muy similares, y que los congelados a veces superaban a los

     24 nov 2023

     2.7M vistas

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5. www.frontiersin.org › journals › nutritionFrontiers in Nutrition | Food Chemistry

   www.frontiersin.org › journals › nutrition

   • En caché

   Hace 5 días · Explores the structural and functional characterization of major and minor food components.

6. testpubschina.acs.org › doi › 10Design and Synthesis of Eugenol Derivatives Bearing a...

   testpubschina.acs.org › doi › 10

   Hace 3 días · Journal of Agricultural and Food Chemistry (2021), 69 (16), 4615-4627 CODEN: JAFCAU; ISSN: 0021-8561. ( American Chemical Society ) Plant bacterial diseases can potentially damage agricultural products around the world, and few effective bactericides can manage these infections.

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