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Hace 20 horas · 3. Cuece en el horno. Reparte el sofrito en cazuelitas refractarias, coloca una rodaja de mozzarella sobre cada una y hornea durante 5 minutos a 150º, hasta que el queso se funda un poco. 4 ...
Hace 5 días · Traditional Ratatouille Recipe. Published on May 30, 2024. by Michelle Blackwood, RN. Vegan Ratatouille is a delicious, flavorful, hearty, filling, and healthy French dish made from fresh vegetables. It is a perfect treat for summer and the best way to feed the crowd.
Hace 20 horas · Step 3. Remove the lid and stir well to combine pasta with the sauce. Add the zucchini, peppers, remaining tomatoes and a few grinds of black pepper. Fold to combine, and reduce heat to medium-low. Cover and cook until pasta is al dente and peppers are crisp-tender, 2 to 3 minutes. Remove lid, and turn off heat.
Hace 1 día · Preheat the oven to 375°F. In a skillet, heat olive oil over medium heat. Sauté onion and garlic until softened, about 3 minutes. Stir in crushed tomatoes, basil, and parsley. Simmer the sauce for 10 minutes, allowing it to thicken slightly. Season with salt and pepper to taste.
Hace 1 día · La préparation de la recette. Dans une grande poêle ou une cocotte, faites chauffer 3 cuillères à soupe d'huile d'olive et faites revenir l'oignon et l'ail jusqu'à ce qu'ils soient ...
Hace 5 días · Ratatouille, a traditional French dish hailing from the Provence region, is a vibrant and flavorful vegetable medley. This vegan-friendly dish is not only visually appealing but also packed with nutrients, making it a perfect addition to any meal. Follow this easy Ratatouille recipe to bring a taste of France to your kitchen ...
Hace 2 días · Baked Eggplant Frittata with Red Onion, Peppers & Feta. Image Credit: Erren Hart/Erren’s Kitchen. This recipe offers a delightful twist! Roasted eggplant replaces the bread crust in a simple frittata bursting with flavor. Red onion, peppers, and feta cheese add a Mediterranean touch, making it a delicious and satisfying meal.
