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Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. It is distinguished from tallow, a similar product derived from fat of cattle or sheep. Lard can be rendered by steaming, boiling, or dry heat.
Principal Translations. Inglés. Español. lard n. (pork fat) grasa nf. Potato chips cooked in lard are popular right now. Las papas fritas en grasa de cerdo están de moda. lard [sth] ⇒ vtr.
23 de jul. de 2020 · Lard is a star ingredient in some regional and cultural cuisines. It’s used in Latin cuisine to give foods like refried beans, tamales, and empanadas a delicious melt-in-your-mouth texture....
Contenido. traducir LARD: manteca de cerdo, manteca de cerdo, untar con manteca. Más información en el diccionario inglés-español.
8 de jun. de 2019 · Lard is a traditional cooking fat that offers several benefits, great taste, and excellent versatility. However, the most crucial aspect of any cooking fat is how it performs when exposed to high temperatures.
Traducción de 'lard' en el diccionario gratuito de inglés-español y muchas otras traducciones en español.
14 de ene. de 2023 · Lard is the melted fat of a pig, which is used as a fat in cooking, baking, and deep-frying. It has a creamy white color, and a flavor that ranges from mildly porky to neutral, flavorless, and odorless, depending on the variety, brand, and how it's been made.
