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Hace 5 días · Musikjahr 1949 Louis Armstrong, der 1947 seine Big Band auflöste und wieder zu seinen Ursprüngen, dem New Orleans Jazz und den kleinen Formationen zurückkehrte, ist im Oktober/November 1949 mit seiner Band auf Tournee in Europa.Am 12. Oktober 1949 entsteht – auf der Durchreise von Dänemark nach Belgien – auf dem Flughafen Amsterdam Schiphol das Foto von ihm und seiner Frau Lucille ...
Hace 5 días · Robert Farnon (1917–2005) – Maytime in Mayfair, Captain Horatio Hornblower R.N., It's a Wonderful World; Kurt Farquhar The King of Queens, Moesha, Sister, Sister, The Game, Black Lightning, Being Mary Jane, Girlfriends, Soul Food: The Series, Ned & Stacey; Paul Farrer (born 1973) – Weakest Link, Dancing on Ice, The Krypton Factor
Hace 4 días · Our guide to the best restaurants in Mayfair, from Michelin-starred tapas to colourful Mexican fine-dining. Here we share our 26 favourite dining spots in Mayfair
Hace 1 día · Mandarin Oriental has launched its second property in London, with Mandarin Oriental Mayfair opening its doors on Hanover Square.. The property comprises 50 guestrooms and suites, as well as 77 private residences. Additional amenities meanwhile take the form of Chef Akira Back’s London restaurant debut, as well as two bars and a spa.
Hace 4 días · A celebration of Chinese culinary art, situated within an unassuming Georgian townhouse and tucked away on Mayfair’s Curzon Street, our three-story restaurant is imagined as the private residence of Empress MiMi – keeper of the most revered Chinese culinary secrets.
Hace 6 días · This bar in Mayfair is known for its exceptional cocktails, delicious cuisine and lively atmosphere, welcoming guests from morning until night for a range of occasions. Book a table for brunch, lunch, date nights and cocktails, or enjoy a private space for parties.
Hace 4 días · Home of Liberated Chinese Cooking. We call our cooking style 'Liberated Chinese Cooking' - we are highly respectful of our Nanyang Chinese heritage without ever feeling unnecessarily restricted by the past. The origins of our cooking stem from the traditions of 'Nanyang' Chinese cooking.
