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22 de may. de 2024 · At the Culinary Institute of America, food is woven into everything we do and teach—and for more than 75 years, we’ve been doing it best. Here, food is discipline and mastery. It’s also science, business, hospitality, and global change.
29 de may. de 2024 · Hyde Park, NY – The Board of Trustees of the Culinary Institute of America (CIA) today announced the appointment of Michiel Bakker as the college’s sixth president, effective September 1, 2024. Bakker will further CIA’s eight-decade legacy of leadership and excellence.
Hace 1 día · Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty.
Hace 2 días · The Culinary Institute of America’s Latin American Cuisine Summit brings together a diverse audience of foodservice, culinary, and beverage professionals for culinary demonstrations, insightful discussions, and business inspiration and strategy — and it is now being offered as a virtual series for the first time in the program’s history.
30 de may. de 2024 · CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights! Here are just a few examples of CIA alumni in the news this past month.
Hace 4 días · How a Dynamic Duo Is Leading the Culinary Institute of America Into a New Era of Diversity. This 77-year old culinary institution is changing for the better, with an eye toward respecting food ...
29 de may. de 2024 · Honolulu, HI – Kapi‘olani Community College and the Culinary Institute of the Pacific today announced a collaboration with the Culinary Institute of America (CIA), the world’s premier culinary college, on a new workforce and professional development program.
