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  1. Transfer the beef to a bowl and return the skillet to the stovetop on medium-high. Add 1 tablespoon butter to the skillet. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally to ...

  2. 15 de mar. de 2024 · From classics like burgers and meatloaf to family-friendly favorites like pasta Bolognese and shepherd’s pie, you'll make these ground beef recipes from Food Network again and again.

  3. 13 de ago. de 2021 · Nothing against the corned beef from the supermarket, but make it from scratch, and you’ll never go back. DIY to customize the flavors and achieve nuanced, less salty results. With a little ...

  4. Watch how to make this recipe. Preheat the oven to 250 degrees F. Heat the olive oil in a large Dutch oven. Add the bacon and cook over medium heat for 10 minutes, stirring occasionally, until the ...

  5. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper. Remove sheet pan from oven, lightly coat with olive oil, and pour ...

  6. Pour in enough oil to fill the pan about 1/4-inch deep. Season the beef generously with salt and pepper, and add to the pan. Saute half the meat, uncovered, stirring only occasionally, until well ...

  7. 27 de mar. de 2023 · Submerge the brisket in liquid and add aromatics. The liquid can be anything: broth, wine, ketchup, BBQ sauce, beer - you name it. You'll get extra flavor by adding ingredients like onions, garlic ...

  8. Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs ...

  9. Directions. Preheat the oven to 300˚ F. Heat the oil in a large (11- to 12-inch) Dutch oven over medium heat. Add the pancetta and cook for 4 to 5 minutes, until browned. With a slotted spoon ...

  10. Directions. Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes ...

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