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CIA is the world's premier culinary college, offering degrees and programs in culinary arts, baking and pastry arts, food business, hospitality management, and more. Learn from industry-leading faculty, explore diverse campuses and student life, and join a network of 50,000+ alumni.
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At the Culinary Institute of America, food is what we do....
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CIA New York Set along the beautiful Hudson River, our New...
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The Culinary Institute of America is unlike any other...
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Learn about the world's premier culinary college, its vision, mission, values, and history. Explore its campuses, programs, conferences, and consulting services in the food industry.
The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore.
Trying to decide which Culinary Institute of America degree is right for you? Whether it’s a master’s, bachelor’s, associate, or certificate, you’ll find the CIA degree program that will help you reach your dreams.
El Culinary Institute of America (CIA) es una universidad privada estadounidense sin fines de lucro especializada en la Educación en las Artes Culinarias y en las Artes de Panadería y Pastelería. El campus principal del CIA se encuentra en Hyde Park, Nueva York con sedes universitarias en St. Helena, California ; Napa, California ; San ...
Culinary Institute of America is a private institution that was founded in 1946. It has a total undergraduate enrollment of 3,005 (fall 2022), and the campus size is 170 acres.
Watch videos from the world's premier culinary college, featuring recipes, interviews, and events. Learn from CIA chefs, students, and alumni as they share their passion and expertise in food and hospitality.
