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1 de ene. de 2010 · by Gordon Ramsay (Author), Jill Mead (Photographer), Mark Sargeant (Contributor), Advocates a return to spending time with family and friends around the table with a collection of recipes, along with time-saving tips, menus categorized by theme, and color illustrations.
Ramsay features home-cooked dishes that range from traditional roasts to lighter summer fare, from easy thirty-minute meals to Italian, Indian, and Moroccan-influenced family feasts Includes index
Gordon Ramsay's Family Fare Tapa blanda – 1 abril 2010. Edición en Inglés de. Gordon Ramsay (Autor), Mark Sargeant (Intérprete), Jill Mead (Fotógrafo) 33 valoraciones. Ver todos los formatos y ediciones. Tapa blanda. 81,69 € 5 De 2ª mano desde 28,75 € 4 Nuevo desde 80,00 € Un clic para el Cole.
13 de abr. de 2010 · Drawing on different culinary traditions, he offers home-cooked dishes that range from traditional roasts to lighter summer fare, from easy 30-minute meals to Italian, Indian, and Moroccan-influenced family feasts.
Drawing on different traditions he features home cooked dishes that range from traditional roasts to lighter summer fare, from easy 30-minute meals to Italian, Indian, and Moroccan-influenced...
Drawing on different culinary traditions, he offers home-cooked dishes that range from traditional roasts to lighter summer fare, from easy 30-minute meals to Italian, Indian, and Moroccan-influenced family feasts.
At the age of 31, Ramsay set up his first wholly owned and namesake restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world – three Michelin stars.
