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CIA offers degree programs, professional development, and foodie experiences in three campuses across the US. Learn from industry-leading faculty, join a vibrant community, and explore the world of food with CIA.
- Academics
Trying to decide which Culinary Institute of America degree...
- Admissions & Aid
At the Culinary Institute of America, food is what we do....
- Campuses
CIA New York Set along the beautiful Hudson River, our New...
- About CIA
Learn about The Culinary Institute of America, the world's...
- OnlyAtCIA
The Culinary Institute of America is unlike any other...
- Programs By Degree
Choose the Degree that’s Right for You. Separate yourself...
- Programs By Major
Choose the Major That’s Right for You. The fabulous food...
- Programs By Location
Choose your Culinary institute of America program by...
- Academics
Learn about the world's premier culinary college, its programs, campuses, and vision. Explore the alumni spotlight and the new logo for the next 75 years of CIA.
The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore.
Trying to decide which Culinary Institute of America degree is right for you? Whether it’s a master’s, bachelor’s, associate, or certificate, you’ll find the CIA degree program that will help you reach your dreams.
Culinary Institute of America is a private institution that was founded in 1946. It has a total undergraduate enrollment of 3,005 (fall 2022), and the campus size is 170 acres.
El Culinary Institute of America (CIA) es una universidad privada estadounidense sin fines de lucro especializada en la Educación en las Artes Culinarias y en las Artes de Panadería y Pastelería. El campus principal del CIA se encuentra en Hyde Park, Nueva York con sedes universitarias en St. Helena, California ; Napa, California ; San ...
Watch videos from the world's premier culinary college, featuring recipes, interviews, events, and more. Learn from CIA faculty, students, and alumni as they share their passion for food and hospitality.
