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  2. Chocolate Chip with Rich, Melty Chocolate Chunks & Crunchy Edges. Discover the best Chocolate Chip options today

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  1. The Movement is a 2013-2014 comic book series published by DC Comics that ran for 12 issues, written by Gail Simone and illustrated by Freddie Williams II. The series took place within the DC Universe as part of The New 52.

  2. Chocolate Chip is the seventh studio album by American soul musician Isaac Hayes. It was released in 1975 by ABC Records through Hayes' own imprint, Hot Buttered Soul Records, marking Hayes' first release after leaving the then-financially troubled Stax label.

  3. The Movement is a series from DC Comics which started in May 2013 as part of the New 52, with scripts by Gail Simone and art by Freddie E Williams II. Set in Coral City, The Movement centers around a group of superpowered teens who take matters of justice into their own hands after the corrupt local police department is exposed.

  4. Hace 1 día · Process until a fine crumb forms. Remove a tablespoon of the pistachios for topping the cookies and set aside the rest. In a large mixing bowl, use an electric mixer to beat together the sugar and egg until light and fluffy; about a minute. Add in the butter and vanilla and mix until well combined.

  5. 16 de abr. de 2024 · Breakthrough Study Unveils Sea Star Secrets: UC Irvine and USC Scientists Decode Sea Star Movement, Offering New Insights for Advanced Robotic Systems Design. Underside view of a chocolate chip sea star (Protoreaster Nodosus), which shows the many feet that generate forces on the body during locomotion.

  6. 1 de nov. de 2021 · It may be hard to believe that mint chocolate chip has only been around since 1973 when it was created by a student. Likewise, it’s hard to believe that Studio Underd0g has only been around for less than a year! Some microbrands come onto the radar in full force just to fizzle out after releasing a debut model.

  7. Hace 2 días · Preheat the oven to 325°F. Spray a 9×13-inch baking dish with nonstick cooking spray. Set aside. In a medium bowl, whisk together the flour, salt, and baking soda. Set aside. In a large bowl, whisk together the cooled browned butter, brown sugar, and granulated sugar until combined. Add the eggs and vanilla extract.

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