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Emeril John Lagasse III (/ ˈ ɛ m ə r əl l ə ˈ ɡ ɑː s i / EM-ə-rəl lə-GAH-see; born October 15, 1959) is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003.
Emeril Tailgates. Recipes from Emeril's show, Emeril Tailgates, streaming on Roku. Browse the Recipes
Discover the Emeril Lagasse French Door 360, the versatile air fryer and multi-cooker that elevates practically any meal, from air frying quick after-school snacks to roasting for large gatherings.
The Emeril Channel invites people to join Chef Emeril Lagasse as he teaches you how to make his signature dishes and so much more.
Emeril Lagasse is the chef/proprietor of 9 restaurants, including three in New Orleans (Emeril’s, Meril and Emeril’s Brasserie); two in Las Vegas (Emeril’s New Orleans Fish House, Delmonico Steakhouse ); one in Miramar Beach, Florida (Emeril’s Coastal Italian), and three at sea (Carnival Cruises).
Emeril Lagasse is an Emmy-winning television personality, the chef and proprietor of several restaurants, a cookbook author, and a philanthropist. He is a James Beard Award winner, known for his mastery of Creole and Cajun cuisine which inspired the development of his "New, New Orleans" style.
Learn from the legendary chef Emeril Lagasse in his most personal cookbook yet, featuring iconic dishes, classic cooking lessons, and personal anecdotes. Explore the big flavor and updated versions of his signature recipes, from Slow and Low Pork Candy Ribs to Emeril's Barbecue Shrimp.
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