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Dominique Crenn (Saint-Germain-en-Laye, 7 de abril de 1965), [1] es una chef francesa establecida en San Francisco. Es la primera mujer en Estados Unidos en recibir tres estrellas Michelin por su restaurante Atelier Crenn.
Dominique Crenn (born 7 April 1965) is a French chef. As of 2016, she was the only female chef in the United States to attain three Michelin stars, for her restaurant Atelier Crenn, in San Francisco. Crenn has been featured in several Food Network and other television shows.
398K Followers, 3,237 Following, 4,630 Posts - Dominique Crenn (@dominiquecrenn) on Instagram: "SAN FRANCISCO California USA ️ ️ ️ ⭐️⭐️⭐️🍀Michelin @atelier.crenn ⭐️🍀@barcrenn @petitcrenn #bleubellefarm regenerative farming Top 100 2024 @time".
17 de abr. de 2024 · Dominique Crenn has earned worldwide acclaim for her restaurants—including the Paris-based Golden Poppy, which opened just last year—by using her cooking to tell stories and evoke emotions.
10 de oct. de 2021 · La francesa, premiada por The World’s 50 Best como Icono de la gastronomía, es la primera mujer en EE UU con tres estrellas Michelin. Su restaurante no sirve carne y defiende la comida saludable y el medio ambiente.
1 de sept. de 2021 · The chef-owner of Atelier Crenn in San Francisco is a powerful voice for women’s rights, the restaurant and LGBTQ+ communities and the hungry. As winner of the Icon Award 2021 for The World’s 50 Best Restaurants, she goes back to her origins and remembers the experiences that shaped her.
1 de feb. de 2021 · Learn about Dominique Crenn, the first woman in the US to earn three Michelin stars and a pioneer of sustainable and poetic cuisine. Discover her restaurants, books, recipes and philosophy.
