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Learn about Raymond Blanc, the French-born chef who runs two Michelin-starred restaurants in the UK. Explore his recipes, books, videos, and events on his official website.
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A delicious way to use up any leftover bread. Coq au vin....
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Raymond Blanc Events. Bespoke private and corporate dining...
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Find out more about French Chef Raymond Blanc, his life...
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At The Raymond Blanc Consultancy, my team and I are honoured...
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Over the past seven years, Raymond Blanc has planted an...
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Raymond Blanc OBE (born 19 November 1949) is a French chef. Blanc is the chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide.
Learn how to cook delicious French and international dishes with Chef Raymond Blanc. Browse his recipes by season, occasion and difficulty level and get inspired by his tips and techniques.
Raymond Blanc is a renowned French chef and hotelier, who runs Le Manoir aux Quat'Saisons and Brasserie Blanc. He is also a champion of sustainability, a cookbook author and a TV presenter.
Learn how Raymond Blanc, one of the finest chefs in the world, went from working as a cleaner in a French restaurant to opening his own country house hotel and restaurant in England. Discover his passion for fresh, local, seasonal ingredients and his vision of gastronomy as a celebration of life.
Learn about Raymond Blanc, one of the finest chefs in the world and the owner of two Michelin-starred Belmond Le Manoir. Explore his recipes, stories, books and TV shows on BBC Food.
Raymond Blanc OBE Chef Patron of Belmond Le Manoir aux Quat'Saisons, Great Milton, Oxfordshire. 2 Michelin star restaurant and hotel for 32 years.