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Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing.
8 de oct. de 2015 · Facebook. Flipboard. Email. The New Orleans chef changed the way the world saw Louisiana cooking. He has died at the age of 75.
9 de oct. de 2015 · Paul Prudhomme, the chef who put the cooking of Louisiana — especially the Cajun gumbos, jambalayas and dirty rice he grew up with — on the American culinary map, died on Thursday in New...
9 de oct. de 2015 · Chef Paul Prudhomme, who died Thursday at 75, revolutionized Cajun and Creole cuisine and helped popularize it throughout the world. He also created a craze for "blackened" everything ...
8 de oct. de 2015 · Paul Prudhomme, the internationally renowned Louisiana chef who popularized Cajun and Creole cuisine around the world, died Thursday morning. He was 75. It's hard to overstate Prudhomme's...
9 de oct. de 2015 · Culture Desk. Postscript: Paul Prudhomme (1940-2015) By Nicholas Lemann. October 9, 2015. Paul Prudhomme, the Louisiana chef who ignited a craze for Cajun cooking in America, died this week...
Chef Paul Prudhomme’s Magic Seasoning Blends. Welcome to the official YouTube page of Chef Paul Prudhomme! Click on videos to see cooking demonstrations, news shorts, and to learn more...
