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Eric Ripert (French:; born 2 March 1965) is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood. [1] [2] Ripert's flagship restaurant, Le Bernardin , located in New York City , has been ranked among the best restaurants in the world by culinary magazines and in ...
Eric Ripert is the chef and co-owner of acclaimed New York restaurant Le Bernardin. Born in Antibes, France, Eric moved to Andorra, a small country just over the Spanish border as a young child. His family instilled their own passion for food in the young Eric, and at the age of 15 he left home to attend culinary school in Perpignan.
Eric Ripert is the Executive Chef and owner of the award-winning restaurant Le Bernardin and Blue By Eric Ripert . He also serves as the Vice Chairman of the Board of City Harvest.
Le Bernardin by Eric Ripert | Eric Ripert. Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.
759K Followers, 114 Following, 1,456 Posts - Eric Ripert (@ericripert) on Instagram: "Chef & co-owner of @lebernardinny"
3 de abr. de 2024 · Learn about the chef behind Three MICHELIN Star Le Bernadin and his favorite spots in Manhattan. From restaurants and markets to museums and parks, discover his recommendations for a perfect NYC trip.
Eric Ripert is a renowned French chef who runs Le Bernardin, a three-star Michelin restaurant in New York City. He is also a TV host, a cookbook author, a wine bar owner and a Legion d'Honneur recipient.
