2021
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Eric Ripert (French:; born 2 March 1965) is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood.
Eric Ripert is the Executive Chef and owner of the award-winning restaurant Le Bernardin and Blue By Eric Ripert . He also serves as the Vice Chairman of the Board of City Harvest.
Eric Ripert is the chef and co-owner of acclaimed New York restaurant Le Bernardin. Born in Antibes, France, Eric moved to Andorra, a small country just over the Spanish border as a young child. His family instilled their own passion for food in the young Eric, and at the age of 15 he left home to attend culinary school in Perpignan.
E ric Ripert called Anthony Bourdin his “best friend” in a heartfelt post about his longtime TV companion Friday. Ripert, the co-owner and executive chef of Le Bernardin in New York City, found...
4 de mar. de 2024 · Listen to the interview with the renowned French chef and author of "Seafood Simple". Learn about his career, his friendship with Anthony Bourdain and his tips for cooking halibut with warm herb vinaigrette.
759K Followers, 111 Following, 1,465 Posts - Eric Ripert (@ericripert) on Instagram: "Chef & co-owner of @lebernardinny".
Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.
