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Adam Peter Ritchie Handling MBE (born 17 September 1988 in Dundee, Scotland) is a British chef and restaurateur. He is the owner of the Adam Handling Restaurant Group which encompasses four food and drink venues across United Kingdom.
Chef owner of Michelin-Starred Frog by Adam Handling & Eve bar - Covent Garden, The Loch & the Tyne - Old Windsor, Ugly Butterfly restaurant & bar - St Ives, Cornwall.
Frog by Adam Handling is a Covent Garden restaurant that offers sustainable, seasonal and theatrical British cuisine. Chef Adam Handling showcases the best of the UK's produce and invites guests to interact with his team and enjoy his creative cocktails and bar snacks.
Learn about Adam Handling MBE, the Scottish-born chef who became a Michelin star winner and a BBC TV champion. Discover his journey from Gleneagles to London, and his passion for zero-waste and sustainability in his restaurants and bars.
28 de may. de 2021 · Learn about Adam Handling's journey from apprentice to Michelin-starred chef and owner of several successful restaurants in London. Discover his style of cooking, influenced by his travels and modern techniques, and his tips for aspiring chefs.
Learn about Adam Handling, a Scottish chef who started his career at Gleneagles and opened several restaurants and bars in London and Cornwall. Discover his passion for zero-waste, his signature dishes and his unique restaurant names.
20 de abr. de 2019 · Adam Handling, the 30-year-old behind two Frog restaurants (in Covent Garden and Hoxton), two bars (Iron Stag and Eve) and a zero-waste deli (Bean & Wheat), continues to make his mark on...
