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  1. Oz Clarke is a renowned wine writer, critic and presenter, with a unique style and a passion for wine. He has written many acclaimed books, appeared on TV and radio shows, and received an OBE in 2020.

    • Books

      Oz Clarke Pocket Wine Book 2013: 7500 Wines, 4000 Producers,...

    • About

      Oz is also sports mad and supports Gillingham Football Club,...

    • Events

      Oz Clarke’s Red & White. This is a book to read for...

    • News

      Oz Clarke, the popular man of wine, has enjoyed success in...

    • Article

      Celebrating the publication of the revised edition of...

  2. en.wikipedia.org › wiki › Oz_ClarkeOz Clarke - Wikipedia

    Robert Owen Clarke OBE (born 1949), known as Oz Clarke, is a British wine writer, actor, television presenter and broadcaster. [1] Early life. Clarke's parents were a chest physician and a nursing sister. He is of Irish descent and was brought up Roman Catholic. [2] . His mother was born in Graiguenamanagh.

  3. 28 de dic. de 2023 · Oz Clarke, wine expert and member of Singapore Airlines’ Wine Panel, talks about his fascinating career.

  4. 29 de oct. de 2021 · Oz Clarke: the man who sold the New World. Oz Clarke’s arrival on the UK’s wine writing and TV presenting scene in the mid-1980s coincided perfectly with New World wines exploding into the awareness of the British consumer – something he could well take quite a bit of the credit for.

  5. 30 de may. de 2024 · Oz Clarke talks about his career, his book on English wine, and his love for Wimbledon in this interview by Tina Lofthouse. He also reveals his favourite local drinks, his tips for tasting wine, and his future plans.

  6. 3 de oct. de 2021 · Oz Clarke, the popular man of wine, has enjoyed success in wine writing and broadcasting for four decades. First appearing on our screens on BBC2’s Food and Drink in the 1980s, he helped lead...

  7. 21 de feb. de 2022 · Listen to Oz Clarke, the face of wine and a prolific author, talk about his life, career and views on wine regions, grapes and climate change. He shares his stories of discovering flavour, working with Jilly Goolden and James May, and challenging the wine establishment.