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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.
5 de ene. de 2023 · La canela o cinnamon es una especia con propiedades medicinales que puede ayudar a bajar el azúcar, el colesterol, la presión arterial y la inflamación. También puede proteger el cerebro, la piel y prevenir el cáncer.
24 de oct. de 2023 · Cinnamon is a spice with powerful antioxidants, anti-inflammatory effects, and potential benefits for diabetes, heart disease, and neurodegenerative diseases. Learn how much cinnamon to use, what types are best, and what the research says.
Las especies de Cinnamomum poseen aceites aromáticos en sus hojas y en la corteza. El género contiene cerca de 300 especies, distribuidas en regiones tropicales y subtropicales de Norteamérica, Centroamérica, Sudamérica, Asia, Oceanía y Australasia .
29 de jun. de 2023 · Cinnamon is a spice with antioxidant and anti-inflammatory properties that may help control blood sugar and cholesterol. Learn about the types, benefits, side effects, and dosage of cinnamon.
3 de ene. de 2020 · Cinnamon is a spice with antioxidant, anti-inflammatory, and antimicrobial properties. Learn about its possible benefits for diabetes, Alzheimer's, HIV, MS, and more, as well as how to include it in your diet.
10 de may. de 2024 · Learn about cinnamon, a fragrant spice derived from the bark of a tropical evergreen tree. Discover its origin, cultivation, processing, and culinary and medicinal uses.
