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Magnus Nilsson (born 28 November 1983) is a Swedish chef who was head chef at the restaurant Fäviken in Sweden until it closed in December 2019.
299K Followers, 2,542 Following, 266 Posts - Magnus Nilsson (@magnusfaviken) on Instagram: "Director at the @foodplanetprize and @themadfeed Certified organic apple grower. Former chef @faviken".
CCGS Food Lab - Magnus Nilsson: El chef que revolucionó la cocina nórdica. Conoce la historia de Magnus Nilsson, chef sueco que puso la cocina nórdica en el mapa culinario mundial con su enfoque innovador en ingredientes locales y tradiciones culinarias. Descubre sus libros.
Learn about Magnus Nilsson, the head chef at Fäviken, a two Michelin star restaurant in Sweden that celebrates the Nordic natural larder. Find out his biography, his career, his books, his pop-ups and his sustainability efforts.
26 de may. de 2021 · The former chef of Faviken, one of the world's most renowned restaurants, explains why he quit and how he sees the evolution of luxury in food. He also shares his views on Covid-19, sustainability and his new projects.
18 de dic. de 2011 · El joven chef sueco Magnus Nilsson cocina y dirige un particular restaurante -Fäviken Magasinet- situado entre bosques, montañas, ríos y lagos, al norte de la provincia sueca de Jämtland, en el que tan solo sirve comidas –no cenas- para 12 comensales y de miércoles a sábado.
6 de may. de 2019 · Sweden’s Fäviken has been recognized as one of the world’s most memorable culinary experiences for more than a decade. Chef Magnus Nilsson explains why he's closing his 24-seat restaurant in ...
