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My greatest dishes (20x30') Producción que celebra cuatro platos importantes que han influido en la vida de 20 chefs extraordinarios Cada episodio profundizará en el pasado culinario de un chef, mientras recrean cuatro recetas de momentos significativos de su vida.
10 de sept. de 2019 · World renowned chef and entrepreneur Prue Leith makes four of her greatest dishes and reveals the amazing stories behind each. Starting with her mother's Passionfruit Cream, an eye catching Parsnip and Watercress Soup from her catering days.
Ground breaking British chef,Tom Kerridge, takes us through his four greatest dishes starting with his famous Smoked Haddock Omelette that's been on his menu since he first opened his restaurant, the Salt Cod Scotch Egg that helped win him a second Michelin star and more.
My Greatest Dishes: Con Prue Leith, Giorgio Locatelli, Rosemary Shrager, Tom Kerridge. Twenty exceptional chefs share the secrets of the four extraordinary dishes that tell the story of their lives, from childhood challenges to the peak of culinary fame.
Michelin starred and acclaimed Scottish chef Tom Kitchin will be cooking his four greatest dishes. His take on his mum's homely Steak and Kidney Pie with Bone Marrow. The dish that put him on the map and helped earn him a Michelin star, Rolled Pigs Head with Langoustines.
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11 de sept. de 2019 · Twenty exceptional chefs share the secrets of the four extraordinary dishes that tell the story of their lives, from childhood challenges to the peak of culinary fame.
