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  1. Nicholas Laurence Lander is a British consultant to and writer on the restaurant industry. Early life and education. Lander studied at Manchester Grammar School, Jesus College, Cambridge, and Manchester Business School. [1] Career.

  2. 20 de abr. de 2018 · Nicholas Lander on Restaurant Eels, Paris – ‘beautifully judged seasonings and textures’ ‘Beetroot and cranberry, not obvious bedfellows, made for a glorious topping to my smoked eel ...

  3. 4 de mar. de 2022 · Nicholas Lander explores why restaurateurs choose to shut their doors on the first day of the week

  4. 17 de may. de 2018 · Hide restaurant, facing Green Park, has opened with one enormous commercial advantage other restaurateurs can only envy. It is funded by a Russian billionaire. After moving to London, Yevgeny ...

  5. En su primer libro, el aclamado crítico de restaurantes del Financial Times (y ex restaurador) Nicholas Lander revela todo lo que siempre quiso saber sobre los altibajos del negocio de los restaurantes.

  6. The Art of the Restaurateur. Nicholas Lander. Phaidon Press, Sep 17, 2012 - Cooking - 352 pages. Until 30 years ago, restaurateurs were considered the most important figures in any restaurant's...

  7. 11 de feb. de 2016 · Throughout, Lander examines the principles of menu design and layout; the different rules that govern separate menus for breakfast, afternoon tea and dessert; the evolution of wine and cocktail lists; and how menus can act as records of the past.

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