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  1. Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for dissemination of the latest scientific results in food science, nutriology, immunology, and cross-field research.

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  2. WHO works with Member States and partners to advance well-being as it pertains to global health and the 17 Sustainable Development Goals (SDGs). Well-being is a major underlying driver of policy coherence across sectors and encourages galvanized action.

  3. 19 de jun. de 2020 · Well-being has been linked to success at professional, personal, and interpersonal levels, with those individuals high in well-being exhibiting greater productivity in the workplace, more effective learning, increased creativity, more prosocial behaviors, and positive relationships [10, 27, 37].

  4. 17 de jun. de 2022 · Mental health is a state of mental well-being that enables people to cope with the stresses of life, realize their abilities, learn well and work well, and contribute to their community.

  5. Mental health is a state of well-being in which an individual realizes his or her own abilities, can cope with the normal stresses of life, can work productively and is able to make a contribution to his or her community.

  6. 20 de mar. de 2020 · This chapter explores the empirical links between the Sustainable Development Goals (SDGs) and human well-being. The SDGs were ratified in 2015 as the successor to the Millennium Development Goals and have a target date of 2030.

  7. 16 de dic. de 2021 · There are many evidence-based practices—including mindfulness and meditation—that can improve well-being and prevent the onset of psychological distress. The Calm app. (which Johns Hopkins offers for free to all faculty and staff) is a great place to start. Cultivate relationships.