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Alain Roux (Nom chinois: 鲁林/魯林 Lǔ Lín [1]) est un historien français, sinologue, professeur des universités émérite à l’Institut national des langues et civilisations orientales (Inalco).. Ses sujets d'études concernent la Chine et en particulier les ouvriers chinois au XX e siècle, les élites politiques chinoises dans la Chine républicaine [2].
14 de dic. de 2022 · Alain Roux and the continuing legacy of The Waterside Inn. Having been chef patron for more than two decades, Alain Roux is used to being the driving force in the restaurant’s kitchen. Two years after his father’s passing and with Michel’s presence still keenly felt, he talks about what’s next. by Carolyn Boyd.
Leur fils unique Alain Roux, éclaireur de France, accomplit toute sa scolarité au lycée Masséna et échoua deux fois à l’École normale supérieure de la rue d’Ulm. Venu à Paris pour accomplir une nouvelle année de préparation au lycée Louis le Grand à Paris, il renonça à terminer son année et devint étudiant en histoire à la Sorbonne jusqu’à sa réussite à l ...
4 de mar. de 2017 · Alain also served for the French military as a chef at the Élysée Palace. In 1992, the young Roux moved back to Bray to work at the family’s Waterside Inn restaurant, where he became a demi-chef de partie. Alain took over as chef patron from his father in 2002.
So much more than just a famous name over the door, Alain can be found in the kitchen every day, working with his chefs and usually in the restaurant too, welcoming guests with his Gallic charm and easy humour. reservations@waterside-inn.co.uk. +44 (0)1628 620691. The Waterside Inn was opened by Michel Roux OBE in 1972. Now owned and run by his ...
He then moved to Dubai to refine his skills on wines, in 2022 obtained the WSET Level 4 and he is now studying to achieve the Court of Masters Sommeliers certification, scheduled for January 2025. 6 of 6. reservations@waterside-inn.co.uk. +44 (0)1628 620691. Learn more about Alain Roux, his wonderful Chefs and Front of House team.
Chef Alain Roux together with Chef Takagi Kazuo will present a four-hand dining experience bridging classic French cuisine with authentic kaiseki Japanese delights. THB 10,500 net per person for a special five-course four-hand lunch on 16 May at Le Normandie by Alain Roux.
