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1 de sept. de 2021 · The chef-owner of Atelier Crenn in San Francisco is a powerful voice for women’s rights, the restaurant and LGBTQ+ communities and the hungry. As winner of the Icon Award 2021 for The World’s 50 Best Restaurants, she goes back to her origins and remembers the experiences that shaped her. In her memoir, Rebel Chef, Dominique Crenn describes the moment her parents adopted her.
Dominique Crenn is the chef and owner of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, where artistry is at the forefront, cuisine is a craft, and the community is an inspiration. “Atelier” can be defined as a workshop or studio, a concept that drives Chef Crenn’s modern vision for fine French cuisine. Her highly distinctive French heritage and imaginative ...
31 de jul. de 2023 · The opening of Dominique Crenn’s first restaurant in Paris is being billed as a homecoming. Crenn, 58, was born and raised in France, outside Paris, and spent a lot of time growing up in ...
21 de nov. de 2021 · "Ya no es una carrera, sino un paseo", asegura Dominique Crenn (56) tras cambiar su modus vivendi cuando hace dos años le diagnosticaron un cáncer de mama. Aquello no la amedrentó.
Atelier Crenn tells the story of California, the place Chef Dominique Crenn now considers home. Guests will embark on a journey through times and places, through California’s rich geographical and cultural landscape. The state's rich bounty, from plants to seafood, form a base — sourcing produce grown on Crenn’s own Bleu Belle Farm in Sonoma.
MICHELIN Guide’s Point Of View. At the hands of accomplished Chef Dominique Crenn, guests have rightly come to expect a thrilling meal inside her singular atelier. An exclusive hallmark of dining here is the deeply hospitable and exemplary staff. Originality is the name of this culinary game, enhanced by evolution.
LE COMPTOIR. The interactive tasting menu at Le Comptoir is inspired by Chef Crenn’s travels and the season’s best produce and seafood. The experience is served by our chef team, live at the counter. It offers an intimate look inside a chef’s craft, including stories of product procurement, inspiration, and inventive culinary techniques.
