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  1. 15 de jun. de 2017 · Amines and amides are classified also as primary, secondary or tertiary compounds according to the number of alkyl groups attached to the nitrogen atom; Difference Between Amine and Amide Definition. Amine: Amine is an organic compound made out of one or more nitrogen atoms bonded with alkyl groups.

  2. INTRODUCING AMINES. This page explains what amines are, and what the difference is between primary, secondary and tertiary amines. It looks in some detail at their simple physical properties such as solubility and boiling points. Details of the chemical reactions of amines are described on separate pages.

  3. Amides are reduced to amines by treatment with LiAlH 4, and this has proven to be one of the most general methods for preparing all classes of amines (1º, 2º & 3º). Due to the nitrogen in the Y group of amides, the outcome of LiAlH 4 reductions is distinctly different than for esters since amide anions are poorer leaving groups than alkoxide anions.

  4. Answers. propionamide (propanamide) α-methylbutyramide (2-methylbutanamide) 3.7: Amides- Structures and Names is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by LibreTexts. Amides have a general structure in which a nitrogen atom is bonded to a carbonyl carbon atom. In names for amides, the -ic acid of the ...

  5. Amines are classified as primary, secondary, or tertiary by the number of hydrocarbon groups attached to the nitrogen atom. 3.1: Amines - Structures and Names is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by LibreTexts. An amine is a derivative of ammonia in which one, two, or all three hydrogen atoms are ...

  6. Name simple amines and amides. The addition of nitrogen into an organic framework leads to two families of molecules. Compounds containing a nitrogen atom bonded in a hydrocarbon framework are classified as amines. Compounds that have a nitrogen atom bonded to one side of a carbonyl group are classified as amides.

  7. Amides can be produced when carboxylic acids react with amines or ammonia in a process called amidation. A water molecule is eliminated from the reaction, and the amide is formed from the remaining pieces of the carboxylic acid and the amine (note the similarity to formation of an ester from a carboxylic acid and an alcohol discussed in the previous section).