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Mo Rocca learns how to dress up fast food with a few easy tricks, grabs some grub at L.A.'s oldest dive bar, meets casserole queen Emily Farris and finds the 99 Cent Chef for a delicious make-at-home meal.
Mastering fire defined civilization and the taste of the flame still rules outdoor cuisine. Whether it's artisanal sausages in RI, whole baby lambs on a spit in NYC or luxury barbecue in L.A., dining al fresco is here to stay.
Ever wonder how people and societies were shaped by food? Food (ography) on Cooking Channel takes a look at cultural food themes by learning about the past, present and future of iconic, classic and tasty treats.
Mo Rocca digs into culinary history to discover the future of food. He traces each dish from its origins all the way to today's most innovative preparations.
From the classic hot dog in Midtown Manhattan to the newest fleet of gourmet food trucks, to the unexpected treasures in Minneapolis, eating on the run has gone from drab to today's hottest trend in haute cuisine.
Food (ography): With Mo Rocca, Francis Lam, Melissa Clark, Edward Lee. A history of food.
Season 1 – Food (ography) Comic Mo Rocca hosts this series that examines the impact of food on our past, present and future. More history lesson than cooking tutorial, each episode focuses on a...
