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Bryn Williams (born 6 June 1977) is a chef originally from Denbigh, Wales. He is the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London.
A stones throw away from the sea and the stunning beach of Porth Eirias lies Bryn Williams' bistro. The menu is full of Welsh produce... TO BOOK A TABLE CONTACT US ON 01492533700 OR EMAIL RESERVATIONS@PORTHEIRIAS.COM OR BOOK ONLINE
Bryn Williams is a Welsh chef who has worked in top London kitchens and opened several restaurants in Wales and Switzerland. He also writes cookbooks and sells his own products under Bryn's Kitchen brand.
24 de may. de 2024 · Bryn William has announced that he has sold his Primrose Hill restaurant Odette's after 16 years of trading. The restaurant's last day of trading will be Saturday 25 May. The Welsh chef and restaurateur took over Odette's in 2008 having previously worked at Orrery Restaurant on Marylebone High Street under head chef André Garrett.
Bryn Williams is a Welsh chef who has worked in London and has his own restaurant, Odette's. Find his recipes for dishes such as sea bass, beef cheek, fish pie and Welsh rarebit on BBC Food.
29 de may. de 2021 · Learn about Bryn Williams, a Welsh chef who trained in London and opened his own restaurant, Odette's, in 2008. Discover his classic and modern dishes, his love for Welsh produce and his tips for aspiring chefs.
9 de sept. de 2018 · Now Texas singer Sharleen Spiteri and Welsh chef Bryn Williams have tied the knot during a ceremony at a country church in Wales. The Texas singer, 50, arrived to the reception in a £3m Aston...
