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Eat as if it will save people, societies and the planet — because it will. The Food System Economics Commission (FSEC) modelling emphasizes that fostering a healthy food environment is biophysically feasible, and the most powerful strategy to improve human and planetary well-being. Read article "Eat as if it will save people, societies and ...
The EAT- Lancet Commission’s report provides the first ever scientific targets for healthy diets and sustainable food production based on a broad specter of the latest scientific literature. It was published in The Lancet, a world-leading scientific medical journal, and combines research on health, nutrition, agriculture, environmental ...
The EAT-Lancet Commission presents a global planetary health diet that is healthy for both people and planet. Discover the report’s key takeaways and specific actions that we all can take to contribute to the Great Food Transformation.
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems. Scroll down to find the Summary Report in Arabic, Chinese, English, French, Hebrew, Indonesian, Japanese, Korean, Italian, Portuguese, Russian and Spanish.
The Origins of EAT. There are forums on food, on health and on sustainability — and now, finally, a forum that incorporates all three fields in a globally effective way. Email. EAT is a non-profit dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships.
EAT partners with a range of foundations, academic institutions, organizations and companies with whom we collaborate on programs and who provide strategic advice, knowledge and financial support to EAT. EAT is a non-profit dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships.
The planetary health diet is a global reference diet for adults that is symbolically represented by half a plate of fruits and vegetables. The other half consists of primarily whole grains, plant proteins (beans, lentils, pulses, nuts), unsaturated plant oils, modest amounts of meat and dairy, and some added sugars and starchy vegetables.
EAT is a non-profit founded by the Strawberry Foundation (formerly Stordalen Foundation), the Stockholm Resilience Centre and the Wellcome Trust to catalyze a food system transformation. Today’s global food system is failing both people and planet. While over 800 million people – more than one in 10 worldwide – suffer from undernutrition ...
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30 Acerca de EAT Crédito de las fotografías: Shutterstock (páginas 8, 20, 22, 24, 25), iStock (página 6), Mollie Katzen (página 11) Este informe ha sido elaborado por EAT y es un resumen adaptado de la Comisión Alimentos en El Antropoceno: la Comisión EAT-Lancet sobre dietas saludables a partir de sistemas alimentarios sostenibles.
