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4 de ene. de 2022 · When it comes to Canadian bacon vs. bacon, you can’t go wrong flavor-wise, but if you’re thinking of expanding your breakfast meat repertoire, it’s a good idea to know their respective uses. Dive into the differences between American rashers and the thicker-cut slices from up north.
23 de sept. de 2022 · Canadian bacon is more like a ham steak than the streaky cured and smoked strips of bacon that most of us are used to. American bacon comes from the fatty belly of the pig while Canadian bacon is typically cut from the loin.
12 de jun. de 2018 · Did you know that bacon isn't bacon everywhere? British, American and Canadian bacon are actually quite different. They each use a different part of the pig!
5 de jul. de 2022 · American bacon differs from Canadian and British bacon. They have different names, but what else makes these breakfast meats different from each other?
7 de feb. de 2024 · Despite its name, Canadian bacon is not made from the same cut as "American" or streaky bacon, which is made by salt-curing and smoking pork belly. Canadian bacon, on the other hand, is made by brining back bacon, a much leaner cut of pork that includes the loin and is sold in thin slices or cylindrical rolls.
10 de nov. de 2017 · American-style (streaky) bacon comes in between 120-150 calories and 10-12 grams of fat uncooked, while the Canadian style is a mere 30 calories with less than 1 gram of fat! That’s a pretty crazy difference.
11 de may. de 2024 · The Canadians make this bacon from back cuts or pork loin, which resembles the British version of bacon. American bacon, also called streaky bacon, is sourced from the belly of the pig.
