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  1. 2 de dic. de 2010 · Quer pasticciaccio brutto de via Merulana. by. Gadda, Carlo Emilio, 1893-1973. Publication date. 2000. Publisher. Milano : Garzanti. Collection. inlibrary; printdisabled; internetarchivebooks.

  2. 10 de jun. de 2022 · Quer pasticciaccio brutto de via Merulana. by. Gadda, Carlo Emilio (1893-1973). Auteur. Publication date. 1990. Publisher. Milano : Garzanti. Collection. inlibrary; printdisabled; internetarchivebooks. Contributor. Internet Archive. Language. Italian. 1 vol. (IX-275 p.) ; 19 cm.

  3. The aims of the study are to introduce the reader unfamiliar with Gadda to his work, to offer a new framework by which the Gadda scholar may consider the Gran Lombardo, and to suggest new solutions to the unending puzzle that is Quer pasticciaccio. Download Free PDF. View PDF. Modern Language Review, vol. 118, part 1.

  4. Printed version. Date of publication: 1 July 2021 Number of pages: 261-264. ISSN: 1573-3084. Electronic reference. Manuela Bertone, “Carlo Emilio Gadda, Quer pasticciaccio brutto de via Merulana”, Variants [Online], 15-16 | 2021, Online since 01 July 2021, connection on 16 July 2021.

  5. Quer pasticciaccio brutto de via Merulana from chapter I. Tutti ormai lo chiamavano don Ciccio. Era il dottor Francesco Ingravallo comandato alla mobile: uno dei più giovani e, non si sa perché, invidiati funzionari della sezione investigativa: ubiquo ai casi, onnipresente su gli affari tenebrosi. Di statura media, piuttosto rotondo della persona, o forse un po’ tozzo, di capelli neri e ...

  6. ably modernist and demythified form in his masterpiece Quer pasticciaccio brutto de via Merulana. Gadda first familiarized himself with the capital during his intermittent residencies there from 1925 to 1931, working as an engineer for the Società Ammonia Casale, until he de cided to pursue his literary vocation and move to Florence (Ferretti 20).

  7. Carlo Emilio Gadda, Quer pasticciaccio brutto de via Merulana. Ed. Giorgio Pinotti. Milano: Adelphi, 2018. 370 pp. ISBN: 978–8–84–593306–6. Text | Bibliography | References | About the author. Full text. PDF 534k Share by e-mail.