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29 de ago. de 2022 · In this meticulously researched documentary, filmmaker Mark Hall traces the origins of sushi in Japan to its status today as a cuisine that has spawned a lucrative worldwide industry.
Sushi: The Global Catch es un documental dirigido por Mark Hall. Año: 2011. Título original: Sushi: The Global Catch. Sinopsis: Sushi, una cocina que antiguamente sólo se encontraba en Japón, ha crecido exponencialmente en otras naciones, llegando a crear toda una industria a su alrededor.
7 de jun. de 2012 · In this meticulously researched documentary, filmmaker Mark Hall traces the origins of sushi in Japan to its status today as a cuisine that has spawned a lucrative worldwide industry.
30 de abr. de 2021 · Sushi - The Global Catch es una película dirigida por Mark Hall. Sinopsis : Como pasa con el jamón serrano o la tortilla de patata, que de comida humilde se convierten en delicatessen...
“Sushi: The Global Catch” is a feature-length documentary shot in five countries exploring the history, problems and future of this popular cuisine. Much of sushi’s rich cultural tradition that began in Tokyo is changing as raw fish now appear from cities like Warsaw and New York to small towns worldwide.
In this meticulously researched documentary, filmmaker Mark Hall traces the origins of sushi in Japan to its status today as a cuisine that has spawned a lucrative worldwide industry.
Filmmaker Mark Hall traces the origins of sushi in Japan to its status today as a cuisine that has spawned a worldwide industry. This explosion in demand for sushi over the past 30 years has brought with it problems of its own, as fish stocks have steadily depleted.
