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Ingredients. 2 red onions. 4 cloves of garlic. 2 aubergines. 3 courgettes. 3 red or yellow peppers. 6 ripe tomatoes. ½ a bunch of fresh basil , (15g) olive oil. a few sprigs of fresh thyme. 1 x 400 g tin of quality plum tomatoes. 1 tablespoon balsamic vinegar. ½ a lemon.
22 de jul. de 2021 · 1 hour 15 minutes. Jump To Recipe. This French Provencal-inspired traditional ratatouille recipe has all the summer veggie goodness going on with eggplant, zucchini, yellow squash, and sweet bell peppers simmered to perfection in a lively tomato sauce.
Ingredients. 2 aubergines. 4 small courgettes. 2 red peppers. 4 large tomatoes. 4 tbsp olive oil. 2 onions, chopped. 2 garlic cloves, crushed. ½ tsp sugar. salt and freshly ground black pepper....
8 Instrucciones. Ingredientes necesarios. Con esta receta podrás preparar una Ratatouille para 4 personas si es un plato principal o para 6 si la preparas como guarnición. Puedes utilizar una sartén de hierro fundido o una bandeja de horno dependiendo de si prefieres prepararla al fuego u hornearla.
25 de oct. de 2022 · Aceite de oliva virgen extra 125 ml. Cebolla 2. Pimiento rojo 1. Diente de ajo 5. Tomate 750 g. Perejil fresco picado al gusto. Tomillo fresco al gusto. Albahaca al gusto. Sal. Pimienta negra...
6 de jun. de 2023 · This easy ratatouille recipe is my take on the classic vegetable stew from Provence, France. Tomato, eggplant, zucchini, and bell peppers simmer with aromatics until they soften, release their juices, and become jammy and delicious.
28 de abr. de 2021 · 190 Comments. Recipe v Video v Dozer v. Ratatouille is a French vegetable stew that at first glance seems like a simple, humble dish. But made well, it punches well above its weight, a summery stunner bursting with Mediterranean flavours! The key to a great ratatouille is to sauté each vegetable separately before braising together.
