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24 de jul. de 2021 · Halo-halo is a Filipino-style shaved ice made with sweetened beans, fruits, and jellies, and topped with milk, leche flan, purple yam jam, and ice cream. It's a cold and refreshing treat you'll want year-round!
2 de nov. de 2022 · Ginataang halo-halo is a popular Filipino delicacy made of sticky rice balls stewed in coconut milk. It's widely enjoyed as a snack, dessert, or breakfast throughout the year and a staple dish during the Lenten season when Catholics tend to fast and abstain from eating meat.
20 de mar. de 2023 · Ginumis is a traditional Filipino cold dessert similar to halo-halo. But while both use shaved ice, they have differences that make each uniquely delicious. Halo-halo includes various sweetened fruits and root crop preserves, while ginumis is a simpler version made with gulaman, sago, and pinipig.
20 de abr. de 2017 · This halo-halo recipe uses coconut cream instead of evaporated cow’s milk and indigenous ingredients like mashed boiled ube, cooked cubed potatoes, kaong and shredded young coconut meat.
2 de jun. de 2017 · A tasty local snack or dessert called ginataang halo-halo which is made from boiled sweet potatoes, purple yam and saba bananas garnished with sago and ripe jackfruit bits then combined with coconut milk.
16 de jul. de 2010 · This recipe of a traditional leche flan, a rich tasting custard and blended with the halo-halo ingredients like sweetened kaong (sugar palm fruit), macapuno, pinipig and garbanzos. This is a combination of two popular desserts, the halo-halo and leche flan.
28 de feb. de 2014 · Having a humid temperature (almost) all-year round, this favorite "Pinoy panghimagas" is definitely the dessert that everyone loves. Here are my recommended best-tasting halo-halo in the Philippines that you should try to satisfy your hunger and thirst in one delicious glass.
