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  1. 13 de dic. de 2017 · Learn how to cook mackerel fillets to perfection by pan-frying them using our easy step-by-step guide. Find out how to season, oil, and cook the fish for a crisp skin and succulent flesh, and get variations and recipe ideas from top chefs.

  2. 7 de sept. de 2023 · In this article, the spotlight will shine on the pan-fried mackerel recipe, one of the most simple and delicious Spanish mackerel recipes to be created. Keep reading to learn how to prepare mackerel, the best way of serving and storing this dish, with some extra tips to nail this recipe.

  3. 2 de dic. de 2020 · Learn how to cook mackerel fillets in a pan with olive oil, salt, pepper and lemon juice. This recipe is inspired by the seasonal mackerel run at Blackpool sands and takes only 10 minutes to prepare.

  4. Ingredients. Yield:4 servings. 1¼ pounds mackerel fillets. ½ teaspoon kosher salt, more for seasoning. ½ teaspoon black pepper, more for seasoning. ½ teaspoon sweet paprika. 6 tablespoons extra...

  5. Season the mackerel fillets on both sides with salt and pepper and add the fish to the pan, skin-side down (you may need to do this in batches). Fry for 3 minutes, without moving the fillets...

  6. 8 de dic. de 2023 · Want to try a Fried Mackerel Fish Recipe from Spain? Make sure you give a go to the Spanish fried mackerel recipe, a tasty fish dish for lunch or dinner.

  7. 2 de oct. de 2023 · You could prepare BBQ mackerel filets, just marinate the fish in a BBQ sauce and remove the paprika and garlic from the recipe. We believe that pan frying is the best way to cook mackerel filets, but you can make oven baked mackerel filets in foil as an alternative.