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Sophie Dobzhansky Coe (July 7, 1933 – May 25, 1994) was an American anthropologist, food historian and author, who studied the history of chocolate. Early life and education.
de Sophie D. Coe (Autor) 5,0 33 valoraciones. Ver todos los formatos y ediciones. Este relato acerca de uno de los alimentos predilectos del mundo se basa en la botanica, la arqueologia, la socioeconomia y el A culinario para presentar por primera vez una historia completa y precisa del chocolate.
11 de sept. de 2024 · Sophie D. Coe. antropóloga estadounidense De Wikipedia, la enciclopedia libre. Sophie Dobzhansky Coe (7 de julio de 1933 - 25 de mayo de 1994) fue una antropóloga, historiadora de alimentos y autora que estudió la historia del chocolate.
The title of this book about chocolate has been personalized by the authors Sophie D. Coe and Michael D. Coe, from ‘The True History of the Conquest of Mexico’, penned (or dictated) by the conquistador Bernal Díaz del Castillo, completed in 1572 in Guatemala’s capital.
25 de may. de 1994 · Sophie Dobzhansky Coe was an anthropologist, food historian and author, primarily known for her work on the history of chocolate. She graduated in 1955, majoring in anthropology, from Radcliffe College, where she was apparently known for her linguistic prowess (speaking Russian and Portuguese).
28 de jun. de 2013 · The True History of Chocolate: Third Edition. Sophie D. Coe, Michael D. Coe. Thames & Hudson, Jun 28, 2013 - Cooking - 280 pages. “A beautifully written . . . and illustrated history of the...
La Verdadera Historia del Chocolate. Sophie D. Coe, Michael D. Coe. Fondo de Cultura Económica, 2000 - Cooking - 396 pages. Este relato acerca de uno de los alimentos predilectos del mundo se...
