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Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
A Taste of Louisiana with Chef John Folse & Company. In this series, world-renowned Cajun and Creole chef John Folse examines Louisiana’s culinary history and celebrates the French, English, Spanish, German, Italian, American Indian and African influences on Louisiana’s cuisine.
Companion Web site to the Louisiana Public Broadcasting cultural cooking series featuring renowned cajun Chef John Folse.
Chef John Folse presents the Bayou State's signature Cajun and Creole dishes while examining its culinary history and the people of seven nations who immigrated there.
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes.
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes.
Find out why Louisiana is truly a Sportsman’s Paradise when world-renowned Cajun and Creole Chef John Folse heads to the woods for this A Taste of Louisiana with Chef John Folse & Company series called After the Hunt.
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