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  1. Wu Chun-lin, better known by his stage name Wu Bai, is a Taiwanese rock singer, songwriter and actor. He formed the band Wu Bai & China Blue with Dean Zavolta, Yu Ta-hao and Chu Chien-hui, while Wu himself is the lead guitarist and vocalist of the band. Dubbed "The King of Live Music", Wu is considered to be one of the biggest pop music stars in East and Southeast Asia.

  2. 伍佰&China Blue(英語:Wubai and China Blue),臺灣 樂團,由主唱伍佰(吳俊霖)與貝斯手朱劍輝(小朱)、鍵盤手余紀墉(大貓)以及鼓手Dino Zavolta( Dino )共同組成;除伍佰外,其餘三人亦組成「China Blue」樂團。 1992年成軍(團長為小朱) 後開始演唱生涯,並走遍全台灣各地PUB,包括「息壤」、「The ...

  3. 15 de jun. de 2023 · 伍佰 & China Blue最新專輯《純白的起點》數位串流與實體CD 現正全面同步發行🎧數位聆聽: https://umg.lnk.to/CBDQD_Album💿實體收藏 ...

  4. Elegant and sophisticated yet warm and welcoming, China Blue by Jereme Leung offers a modern interpretation of traditional Chinese cuisine, tailored by celebrity master chef Jereme Leung. The restaurant also features glittering blue chandeliers as the focal point in the main dining area and floor-to-ceiling glass windows with views of Manila Bay on the horizon.

  5. Watch Wu Bai and China Blue's amazing live concert and enjoy their rock and roll style. They will make you feel the power of music and love.

  6. China Blue” führt uns in eine Blue-Jeans-Fabrik, wo Jasmin und ihre Freundinnen versuchen, in einem rauen Arbeitsumfeld zu überleben. Als der Fabrikbesitzer einem Deal mit seinem westlichen Klienten zustimmt, der seine angestellten Jugendlichen dazu zwingt, rund um die Uhr zu arbeiten, wird eine Konfrontation unvermeidlich.

  7. Crispy oyster mushrooms, curry flavored fried garlic and sour cream dip. ₱ 450.00. An array of Chinese cold dishes, house specialty of China Blue. ₱ 990.00. Goose liver mousse, cherries, squid ink crumble. ₱ 990.00. Fried soft shell crab, “Bi Fong Tang style”. ₱ 890.00. Paper-thin crispy beef in sweet and spicy sauce.