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  1. Hace 2 días · Spanish cuisine was in turn heavily influenced by its Moorish heritage and this created one of the earliest instances of the world's greatest fusion cuisines. The Spanish also introduced the technique of frying in pork fat. Today, the main meats found in Mexico are pork, chicken, beef, goat, and sheep.

  2. Hace 1 día · Spanish cuisine (Spanish: Cocina española) consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with important differences between the traditions of each of Spain's regional cuisines.

  3. Hace 1 día · Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora.

  4. Hace 5 días · Squatters begin leaving Gordon Ramsay pub. Gordon Ramsay (born November 8, 1966, Johnstone, Scotland) is a Scottish chef and restaurateur known for his highly acclaimed restaurants and cookbooks but perhaps best known in the early 21st century for the profanity and fiery temper that he freely displayed on television cooking programs.

  5. Hace 4 días · Beef bourguignon is a rich and complex stew originating from the region of Burgundy in France. The star of the dish is a robust red Burgundy wine, which is used to soften and tenderize tough cuts of Charolais beef, along with savory additions such as onions, garlic, thyme, carrots, potatoes, mushrooms, and sometimes a few strips of ...

  6. Hace 4 días · 1. Vera's Backyard Bar-B-Que. Brownsville , United States of America. 02. Crustacean Dish. Étouffée. NEW ORLEANS, United States of America. 4.4.

  7. Hace 4 días · Corn Starch. Potato Starch. Rice Wine. Vegetable Oil. Black Pepper. Salt. Chikin, or Korean fried chicken (KFC), is a popular dish in Korean cuisine that consists of battered and deep-fried chicken pieces. Fried chicken was introduced to South Korea by the American military during the Korean War in the 1950s.