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  1. Hace 1 día · This copycat recipe will make you proud, save money, and bring the restaurant experience to your own kitchen. When you taste it, you’ll be amazed, thinking, “I can’t believe I made this at ...

  2. Hace 3 días · Drain half of the liquid from the can of corn and add the remaining liquid and corn to a small saucepan over medium heat along with 1 tablespoon of butter. Heat for 5-10 minutes until warmed through, stirring occasionally. Divide the mashed potatoes evenly between four bowls. Add a scoop of corn to each bowl.

  3. Hace 1 día · Step 3: Stir in the flour, oats, baking soda, baking powder, and salt just until combined. Don’t overmix. Step 4: Mix in the chocolate chunks. Step 5: Cover the bowl, and chill the cookie dough in the fridge for 1 hour. Step 6: When you’re ready to bake the cookies, preheat the oven to 350F, and line a baking sheet with parchment paper.

  4. Hace 1 día · The Cast Iron Always Pan comes in several sizes, including the 8.5-inch for $120. Starting this week, Aldi's "Aisle of Shame"—the housewares and decor aisle that Aldi shoppers love—will have ...

  5. Hace 1 día · What to serve Red Lobster coconut shrimp sauce with. To take full advantage of this sauce, serve it with copycat Red Lobster Coconut Shrimp, which can be paired with dishes like coleslaw, green beans, french fries, fried rice, or even buttered rice.Coconut shrimp is very diverse, and there are lots of dishes you can serve the shrimp and sauce with.

  6. Hace 3 días · This black pepper chicken recipe is a tasty copycat Panda Express recipe that you will be ready to serve in just 30 minutes. It’s the perfect solution for those busy weeknights when you’re craving Asian food but don’t have the time for a complicated recipe. Get the Recipe: Panda Express Black Pepper Chicken.

  7. Hace 1 día · Copycat Chipotle Black Beans. Copycat Chipotle Black Beans. Photo credit: Splash of Taste. Savory and aromatic, black beans have the power to boost any Mexican meal from good to great. We’ve captured that rich, smoky essence, combining it with the subtle spices that make them irresistible.

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