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  1. François Simon (born 1968-10-28 in Troyes) is a former professional road racing cyclist from France, active between 1990 and 2002. His best results are winning a stage in Giro d'Italia and winning a stage in Paris-Nice.

  2. François Pascal Simon, barón Gérard ( Roma, 4 de mayo de 1770- París, 11 de enero de 1837) fue un pintor neoclásico francés. Datos rápidos Información personal, Nombre de nacimiento ... Retrato de François Gérard, por Gros, MOMA, Nueva York ( EE. UU. ). François Pascal Simon, barón Gérard fue un pintor neoclásico francés.

  3. Francisco Marco Simón. Vingt ans après Georges Dumézil (1898−1986): mythologie comparée indo-européenne et idéologie trifonctionnelle, bilans, perspectives et nouveaux domaines / Marco Virgilio García Quintela (ed. lit.), François Delpech (ed. lit.), Casa de Velázquez (ed. lit.), 2009, ISBN 9789639911055, págs. 211-226

  4. By François Simon. PARIS. Quickly making a name for oneself in the hotel/restaurant business isn't easy. Customers first tend use the restaurant as a hideaway to do business, rarely paying attention to the food.

  5. Repas convivial, ce soir, chez Senderens, au dernier étage de son antre classieux, en l’honneur d’Hugo Desnoyer, artisan star de la boucherie parisienne, à l’occasion de son livre joliment illustré et tendrement annoté par mon bien-aimé confrère François Simon, riche de quelques belles recettes, aux éditions Assouline.

  6. Team manager, coach and consultant for various industrial applications.<br><br>Experienced in applied R&D and Technical Marketing Management for development of glass manufacturing solutions.<br><br>Highly motivated by CSR and sustainable development.<br><br>Specialties: Multidisciplinary team management, coaching, project management, B2B marketing, support to business development, industrial ...

  7. Born and raised in a middle-class family in Brittany, Simon was drawn to hospitality at a young age. His mother is a very talented home cook, and both his brother and an uncle are chefs. “We would gather the family and linger over lunch and dinner talking about problems, education, world events, everything,” he recalls.