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  1. Pasta dura. desde $671.20 2 Usado de $895.95 4 Nuevo de $671.20. In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.

  2. Gordon Ramsay's Great British Pub Food 0007289820, 9780007289820; Gordon Ramsay's Great British Pub Food 0007289820, 9780007289820 In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Pack. 241 18. English Pages 256 [260] Year 2009.

  3. Tapa dura. 33,41 € 6 De 2ª mano desde 8,32 € 2 Nuevo desde 33,41 € 1 De coleccionista desde 53,95 €. In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed ...

  4. Gordon Ramsay's Great British Pub Food is about relaxed, homely and comforting cooking. Packed full of sumptuous and hearty traditional British pub food recipes, and insightful information into the history of the great British pub."--Publisher's description. Print Book, English, 2009.

  5. Gordon Ramsay's Great British Pub Food eBook : Amazon.co.uk: Books. Skip to main content.co.uk. Delivering to London W1D 7 Update location Kindle Store. Select the department you want to search in. Search Amazon.co.uk. Hello, sign in. Account & Lists ...

  6. 2 de jul. de 2010 · Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking. Pubs were once a place where you could always guarantee good, simple, cheap food and a great Sunday roast, but when the steak houses and fast food chains arrived the good home cooking from the pub kitchens was replaced with tasteless, defrosted ...

  7. "Gordon Ramsay teams up with Mark Sargent to showcase the best of British cooking. Over the past couple of years there has been a definite revival of good, rustic, British food and there is no better place to see this than in the great British pub. Pubs were once a place where you could always guarantee good, simple, cheap food and a great Sunday roast, but when the steak houses arrived and ...