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  1. Explore how African American food shaped American culture and history in this acclaimed series based on Jessica B. Harris' book. Watch chef and writer Stephen Satterfield host conversations with cooks and scholars in New Orleans, Harlem, Atlanta and more.

  2. High on the Hog: How African American Cuisine Transformed America is a television docuseries released on Netflix on May 26, 2021, starring Stephen Satterfield, Gabrielle E.W. Carter and Jessica B. Harris. In August 2021, the series was renewed for a second season.

  3. 17 de may. de 2021 · Blending a cross section of stories that address land and ownership, preservation and innovation, from fine dining to the outdoor pit, “High on the Hog” is an energetic, emotional and...

  4. 21 de nov. de 2023 · High on the Hog’ Returns With Stories of Food, Resistance and Legacy In Season 2 of the Netflix series, Stephen Satterfield explores generational conversations among Black people through...

  5. The phrase 'High on the hog' means affluent and luxurious, often used to describe the wealthy who eat pork from the back and upper leg of a pig. It is often said to have originated from the fact that the best cuts of meat come from the back and upper leg of a pig, but this is not supported by historical evidence. The phrase is also related to the Irish expression 'on the pig's back'.

  6. Food, community, culture, resiliency. Based on Jessica B. Harris’ award-winning book, High On The Hog traces the moving story of a people's survival and triu...

  7. 17 de may. de 2021 · High on the Hog” — the phrase refers to the location of the best cuts of meat on a pig but has come to connote wealth — marks a departure from the days when “all the Black folks on these...